Your Comprehensive 7-Day Elimination Diet Meal Plan Guide

Elimination Diet Meal Plan.

What is an elimination diet?

An elimination diet is a structured eating plan that eliminates specific foods known to commonly cause allergies or sensitivities.

It is often used as a diagnostic tool to pinpoint the cause of digestive issues, skin problems, or other health concerns.

The goal is to remove potential triggers from your diet for a period of time, typically two to six weeks, and then reintroduce them one by one to observe any adverse reactions.

By systematically eliminating and reintroducing foods, you can identify which ones may be causing your symptoms.

A well-planned elimination diet meal plan can make this process more manageable, providing a clear path toward better health.

In this article, we will delve into the details of an elimination diet meal plan, including how to do it, the benefits it offers, and a sample 7-day elimination diet meal plan, and provide you with a 6-food elimination diet grocery list for those with specific intolerances to get you started.

How to do an elimination diet?

Embarking on an elimination diet involves careful planning and monitoring to identify potential food sensitivities effectively.

Here are the steps to follow:

1. Preparation and Planning

  • Start by keeping a detailed food diary to track what you eat and any symptoms you experience.
  • This will help identify foods that might be causing adverse reactions.

2. Executing the Elimination Phase

  • For the first 2-3 weeks, remove the suspected trigger foods from your diet (commonly dairy, wheat, soy, eggs, nuts, and seafood)
  • During this phase, focus on eating foods that are less likely to cause allergies, often referred to as “safe foods.”
  • Maintain a balanced diet with healthy fats, proteins, and carbohydrates to keep your blood sugar levels stable.
  • Keep a journal during this phase to note how you feel physically and emotionally.
  • Document any changes, no matter how small they seem.

3. Reintroduction and Monitoring

  • After the elimination phase, reintroduce foods one at a time, with a gap of 3-4 days between each new food.
  • This method helps in observing the body’s reaction to each food item.
  • Continue to record your body’s responses to these foods in your journal, noting any recurrence of symptoms.
  • Discuss your observations with your healthcare provider to adjust your diet as needed and to address any long-term dietary changes.

7-day elimination diet meal plan

This comprehensive 7-day elimination diet meal plan is designed to help individuals identify potential food sensitivities and manage caloric intake effectively.

The elimination diet meal plan is primarily set at 1,500 calories per day, accommodating modifications for either a lower intake of 1,200 or a higher intake of 2,000 calories per day, catering to different dietary needs and personal goals.

You can repeat this 7-day elimination diet meal plan for 5 more weeks or until you get the results.

Each day of the diet is meticulously planned to include a variety of foods that are less likely to cause allergic reactions.

The inclusion of fruits, vegetables, healthy proteins, seeds, and wheat-free grains ensures that the diet remains balanced and nutritious despite the elimination of common allergens.

Herbs and spices are used to enhance flavor without adding irritants, making meals enjoyable and diverse.

Here is a brief sample of the elimination diet meal plan for the first two days, illustrating the variety and balance in the diet:

Quinoa Tabbouleh

Day 1

Breakfast:

  • Berry coconut Smoothie (1 cup)

Lunch:

  • Baked salmon (4 oz)
  • Mixed green salad with olive oil and lemon dressing
  • 1/2 cup steamed carrots

Dinner:

  • Turkey lettuce wraps with sliced bell peppers and hummus
  • Quinoa tabbouleh (1/2 cup)

Snacks:

  • 1 medium apple, 2 tsp. pumpkin seeds
  • 1 medium pear
Stir-Fried Tofu With Mixed Vegetables

Day 2

Breakfast:

  • Spinach smoothie (1 cup of smoothie)

Lunch:

  • Stir-fried tofu (4 oz) with mixed vegetables
  • 1/2 cup cooked wild rice
  • Steamed asparagus (1 cup)
  • Herbal tea

Dinner:

  • Roasted vegetable and black bean tacos (2-3 tacos)
  • Cucumber and avocado salad (1 cup for salad)

Snacks:

  • Pumpkin seeds (1/4 cup)
  • Deli turkey (2 oz)
Grilled Shrimp

Day 3

Breakfast:

  • Old fashioned oatmeal with blueberries seeds (1/2 cup cooked oatmeal with toppings)
  • 1 tablespoon pumpkin seeds

Lunch:

  • Grilled shrimp (4 oz)
  • Mixed greens salad with balsamic vinaigrette
  • 1/2 cup quinoa
  • Sliced bell peppers

Dinner:

  • Braised chicken thighs with olive, orange and fennel (2-3 chicken thighs)
  • Cooked quinoa (1/2 cup)

Snacks:

  • 1 medium apple, 2 Tbsp. sunflower butter
  • 1 medium banana
Grilled Halibut

Day 4

Breakfast:

  • Smoothie made with 1 cup coconut milk, and 1/2 cup pineapple
  • Flaxseeds (1 tablespoon)

Lunch:

  • Lentil stew (1 cup)
  • Mixed green salad with olive oil and lemon dressing
  • Sliced cucumber with lemon juice

Dinner:

  • Grilled halibut (4 oz)
  • Steamed broccoli (1 cup)
  • 1/2 cup quinoa
  • Herbal tea

Snacks:

  • 1/2 banana, and 1 tablespoon almond butter
  • 1 large pear (131 calories)
Baked Cod

Day 5

Breakfast

  • Chia seed pudding made with 1/2 cup almond milk, topped with mixed berries

Lunch:

  • Grilled chicken breast (3 oz)
  • Mixed green salad with balsamic vinaigrette
  • 1/2 cup quinoa

Dinner:

  • Baked cod (4 oz)
  • Steamed asparagus (1 cup)
  • 1/2 cup cooked wild rice

Snacks:

  • 2 oz. deli turkey
  • A handful of sliced strawberries
Tuna Salad

Day 6

Breakfast:

  • Berry coconut smoothie (1 cup)
  • 1/2 cup mixed berries

Lunch:

  • Tuna salad with mixed greens and lemon dressing
  • 1/2 cup cooked quinoa

Dinner:

  • Baked chicken thighs (3 oz)
  • Steamed green beans (1 cup)
  • 1/2 cup mashed sweet potatoes

Snacks:

  • 1 large pear
  • 1 medium apple, 1/4 cup pumpkin seeds
Sheet Pan Steak Fajitas

Day 7

Breakfast:

  • Old-Fashioned Oatmeal with blueberries and pumpkin seeds (182 calories)

Lunch:

  • Turkey and avocado wrap in lettuce leaves (8 oz turkey slices, 1/2 avocado)
  • Carrot and beetroot salad with lemon dressing (1 grated sliced beetroot, 2 large carrots)

Dinner:

  • Sheet pan steak fajitas (1 pound thinly sliced steak)
  • Vegan cabbage soup (1 serving)

Snacks:

  • 1 medium banana, 2 Tbsp. sunflower butter
  • Aloe vera juice (1 glass)

Benefits of an elimination diet meal plan

An elimination diet meal plan offers a structured approach for identifying food sensitivities and optimizing dietary habits to meet individual health needs.

An elimination diet meal plan offers several potential benefits, including:

1. Identifying food intolerances

One of the primary benefits of an elimination diet meal plan is the identification and management of food intolerances that might otherwise go unnoticed.

2. Improving digestive health

If you have been experiencing unexplained symptoms like bloating, skin rashes, or headaches, an elimination diet meal plan can help alleviate these discomforts by eliminating trigger foods.

3. Improving gut health

An elimination diet meal plan can give your digestive system a break and allow it to heal, potentially improving overall gut health.

4. Reducing inflammation

Eliminating potential trigger foods can help reduce inflammation in the body, which may alleviate symptoms associated with chronic conditions like arthritis, irritable bowel syndrome, or eczema.

5. Weight management

The emphasis on whole, unprocessed foods in an elimination diet meal plan can support weight management and overall health by providing essential nutrients while minimizing empty calories and processed foods.

6. Promoting healthier eating habits

During the elimination diet, you’ll naturally focus on whole, unprocessed foods, which can lead to healthier eating habits in the long run.

7. Improving energy levels

Some individuals report feeling more energetic and experiencing improved mental clarity and focus after following an elimination diet, potentially due to the removal of foods that may cause energy-draining reactions.

8. Promoting nutrient-dense foods

An elimination diet meal plan encourages the consumption of nutrient-dense foods such as fruits, vegetables, lean proteins, and healthy fats, which can support overall health.

Elimination Diet Food List

Elimination diet food list

During an elimination diet, it’s important to know which foods to include and exclude.

Here’s an elimination diet food list to guide you:

Foods to Include:

  • Fresh fruits and vegetables
  • Lean proteins like chicken, turkey, tofu, lamb, and cold water fish (halibut, salmon)
  • Gluten-free grains like quinoa, brown rice, wild rice, and oats
  • Healthy fats such as avocados, olive oil, and nuts
  • Dairy alternatives like almond milk or coconut milk

Foods to Avoid

  • Citrus fruits
  • Nightshade vegetables (e.g., tomatoes, peppers)
  • Eggs
  • Corn products such as cornstarch, corn syrup, and corn oil
  • Nuts and peanut
  • Gluten-containing grains like wheat, barley, and rye
  • Legumes such as beans, lentils, soy, and soy-based products
  • Starchy foods in excess
  • Meat and certain fish known to cause allergies (e.g., shellfish)
  • Dairy products including milk, cheese, and yogurt
  • Fats like certain oils and margarines containing soy
  • Beverages containing additives or caffeine
  • Spices and condiments with gluten or added sugars
  • Sugar and artificial sweeteners

This table provides an overview of the foods to avoid during an elimination diet meal plan and their corresponding alternatives to include in the meal plan.

Foods to AvoidAlternative Foods
Dairy productsCoconut milk, almond milk and unsweetened rice milk
Nuts and seedsPumpkin seeds and sunflower butter
LegumesTurkey, chicken, lamb, tofu, tempeh, and cold-water fish
EggsFlaxseed flour, chia seeds, agar-agar, mashed banana
WheatQuinoa, oatmeal, wild rice, brown rice, and corn tortillas
Nightshade vegetablesCarrots, zucchini, cucumbers, leafy greens, and spinach
ShellfishSalmon, halibut, cod, and white fish
FatsCold-pressed olive oil, flaxseed oil, chia seeds, or coconut oil
Citrus fruitsBerries, apples, bananas, kiwis, melons

6 food elimination diet meal plan

The six-food elimination diet (SFED) is primarily employed to manage eosinophilic esophagitis (EoE), a condition where food allergies play a significant role.

This diet involves the removal of six major food groups known to be common allergens: dairy, wheat, eggs, soy, seafood (including fish and shellfish), and peanuts & tree nuts.

By eliminating these for a period of six to eight weeks, individuals can observe whether their symptoms improve, which indicates that one or more of these foods might be triggering their EoE.

Key allergens in 6 food elimination diet meal plan

The specific allergens targeted in the 6 food elimination diet meal plan are chosen due to their high incidence of provoking allergic reactions.

This elimination helps in pinpointing the exact cause of allergic reactions, with approximately 70% success rate in identifying offending foods.

These include:

  • Animal milk
  • Wheat
  • Eggs
  • Soy
  • Nuts (Peanuts and tree nuts)
  • Seafood (Fish and shellfish)

Managing nutrition and avoiding cross contact

While on the 6 food elimination diet meal plan, it’s crucial to maintain nutritional balance, especially in terms of calcium and other vital nutrients.

Alternative sources of calcium include oat, rice, or coconut milk enriched with calcium, sesame seeds, tahini, dried figs, green leafy vegetables, baked beans, and legumes.

Additionally, attention must be paid to avoid cross-contact which can occur when foods share common surfaces or utensils.

Implementing strict kitchen hygiene and using separate cooking and serving equipment can prevent inadvertent exposure to allergens.

Understanding the components and careful application of the 6 food elimination diet can significantly aid in managing conditions like eosinophilic esophagitis, making it a critical strategy for those affected by severe food allergies.

Breastfeeding elimination diet

Breastfeeding mothers often face challenges when their infants show signs of food sensitivities.

A breastfeeding elimination diet can be a practical approach for nursing mothers to determine if specific foods in their diet are causing reactions in their babies.

Common symptoms in infants that might indicate a reaction include:

  • Spitting
  • Vomiting
  • Colic
  • Rash
  • Blood in the stool

If these symptoms are present, it may be beneficial to remove common allergens like cow’s milk, soy, and eggs from the mother’s diet for a period of 2-4 weeks to observe any improvements in the baby’s health.

The process involves meticulous attention to diet management and requires the elimination of one food group at a time.

This method helps in clearly identifying which food, if any, is the cause of the baby’s symptoms. It is essential for mothers to maintain a balanced diet during this period to support their health.

Foods that are generally considered safe and can be included are:

  • Non-citrus fruits (Berries, bananas, apples)
  • Non-nightshade vegetables
  • Hypoallergenic proteins like lamb or turkey

Mothers should also ensure adequate intake of calories and proteins and try to minimize stress as much as possible.

Consulting with a registered dietitian can help ensure that the mother’s nutritional needs are met, and that the breastfeeding elimination diet is safely adapted to include essential nutrients.

Additionally, keeping a detailed food diary can be invaluable in tracking which foods have been eliminated and the baby’s reactions to each dietary change.

Tips for success for an elimination diet meal plan

Embarking on an elimination diet meal plan can be daunting, but with the right strategies and precautions, it can be a smooth and insightful journey.

By following these guidelines, individuals can navigate an elimination diet meal plan more effectively, leading to a better understanding and management of their dietary sensitivities.

Here are some essential tips to ensure success:

1. Avoid common pitfalls

Many individuals start an elimination diet meal plan without proper guidance, which can lead to nutritional deficiencies or overlooking underlying health issues.

Consulting a healthcare professional before and during the diet is crucial. They can offer support in meal planning and ensuring that all nutritional needs are met.

Additionally, it’s important not to get too comfortable with a limited number of ‘safe foods’. Diversify your diet within the allowed foods to avoid nutrient deficiencies and to make the diet more enjoyable.

2. Strategic planning and preparation

Proper planning is the backbone of a successful elimination diet.

Start by planning your grocery trips with a focus on buying staples like rice, quinoa, and oatmeal in bulk, which saves money and ensures you have the necessary ingredients on hand.

Opt for in-season fruits and vegetables for freshness and cost-effectiveness, and consider buying larger cuts of meat that can be portioned and used for multiple meals.

When attending social events, bring your snacks and inform hosts of your dietary restrictions to avoid accidental ingestion of restricted foods.

3. Mindful reintroduction and monitoring

After the elimination phase, reintroduce foods one at a time and monitor your body’s response to each.

This step is critical in identifying which foods cause issues. Keep a detailed journal during this phase to record your body’s reactions to reintroduced foods, which can help in pinpointing specific sensitivities.

Drink safe beverages like water and herbal teas to minimize the risk of triggering sensitivities.

Conclusion

Through this comprehensive guide, we have navigated the journey of an elimination diet meal plan from its fundamental principles to a detailed 7-day elimination diet meal plan tailored for those looking to identify and manage food sensitivities.

The strategic approach of eliminating and then reintroducing certain foods has been underscored as a methodical way to pinpoint specific dietary triggers, thereby empowering individuals with the knowledge to make informed decisions about their diet moving forward.

The significance of undertaking such a diet under professional guidance cannot be overstated, as it ensures both safety and effectiveness in the quest to achieve optimal health.

By adhering to the outlined steps and considering the detailed meal plans, individuals can navigate the complexities of food sensitivities with greater confidence.

Ultimately, the elimination diet meal plan opens the door to a deeper understanding of how food impacts physical and emotional health, offering a path to enhanced quality of life through informed dietary choices.

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Frequently Asked Questions (FAQs)

How long should I follow the elimination diet meal plan?

The duration of an elimination diet meal plan can vary depending on individual needs and symptoms. It is typically recommended to follow the elimination phase for a minimum of two weeks and up to six weeks before reintroducing the eliminated foods.

What foods are recommended when starting an elimination diet?

When embarking on an elimination diet, it’s advisable to include gluten-free grains such as rice, buckwheat, and quinoa. For protein sources, consider turkey, chicken, lamb, wild game, and cold-water fish like salmon, focusing on lean cuts or grass-fed options.

Can I eat eggs while on an elimination diet?

Eggs are typically excluded from an elimination diet, along with other common allergens such as gluten, dairy, corn, and soy.

Resources

  1. Comprehensive elimination diet meal plan PDF by Oxford University.
  2. The elimination diet meal plan PDF by the University of Wisconsin.